clop clop goes my emo heart.

Sometimes, you crave white wine and lobster. Instead, you have a booze-filled Oreo milkshake and spicy crawfish. (With Easter candy and white wine for dessert.)

Sea scallops with tomato and caper risotto, sweet pea puree, oj glaze, and shaved fennel salad. (Lunch @ Todd English’s Olives)

Grilled squid and octopus with vinaigrette of chickpeas, tomatoes, toasted garlic, and parsley. (Lunch @ Todd English’s Olives)

Seafood platter with jumbo shrimp, oysters, whole maine lobster & tuna tartare with mustard mayo, cocktail sauce, seaweed salad, mignonette, lemon and crackers. (Lunch @ Mon Ami Gabi)

Sea scallops over parmesan spinach and spaghetti squash.

I want some goddamn moules frites right now.