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Gorging on food from Madison Square Eats, Part 3. Pigs head Cuban from Resto/Cannibal, and macarons (Earl Grey and candied bacon with maple cream cheese) from Macaron Parlour.
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Tuna melt and lime rickey at Eisenberg’s. You really get the authentic old school diner feel with the addition of an Instagram filter.
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I ate this. It’s a broccoli sub with lychee muchim, ricotta salata, and pine nuts from No. 7 Sub. It was delicious and made me consider being a vegetarian.
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Roasted tomato soup and bacon goat cheese grilled cheese. (Dinner @ FIX)
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Masitas de puerco sandwich from Sophie’s. Mouth tasted like onions afterwards, but so worth it.
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Pernil especial sandwich from Sophie’s. Everything I eat here is so bad for me, but I can’t help myself sometimes.
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The “#1 Lenny’s All-Time Favorite” on marble rye from Lenny’s. This place claims it has the ultimate sandwich, but while tasty, it’s nothing special. Don’t know why people love it so much.
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Grilled ham and cheddar sandwich for a late lunch. Had to get out of bed to make it, unfortunately.
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