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It was the last day of Madison Square Eats, so I had to get something despite trying to eat healthier. A raspberry basil pop from People’s Pop, a sweet treat for a short summer walk.
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How thule and I welcomed the unofficial start of summer.
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One of other top five (NYC) summer joys.
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Gorging on food from Madison Square Eats, Part 4. Chicken dog with the Sidney topping and beef dog with the Wangding topping and kimchi from AsiaDog. Nutella hazelnut brunette from Hot Blondies Bakery.
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Grilling, one of the top five summer activities.
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Gorging on food from Madison Square Eats, Part 3. Pigs head Cuban from Resto/Cannibal, and macarons (Earl Grey and candied bacon with maple cream cheese) from Macaron Parlour.
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Gorging on food from Madison Square Eats, Part 2. Pork belly bun and Peking duck bun from Hong Kong Street Cart.
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Gorging on food from Madison Square Eats, Part 1. Ragu and carbonara arancini from Arancini Bros, and a compost cookie from Momofuku Milk Bar. What’s better than stuffed fried rice balls and a cookie with the first ingredient listed as butter?
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Fries and onion rings basket. Wild boar burger with smoked mozzarella, pineapple, Canadian bacon, fried onions, roasted red peppers, and ranch dressing. Lunch at BareBurger.
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One more week until May Fair fun.
Also, finally figured out Instagram’s blur feature. I didn’t know my phone pictures could be even more artistic than they were with just the filters.
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